Chicken tikka masala pasta

Bring a large pan to medium-high heat with a drizzle of olive oil. Saute the onion and garlic for a few minutes or until tender. Add the chicken and cook for 3-5 minutes or until it starts to brown.

Meanwhile cook the spiral pasta as per the pack instructions.

Add the tikka masala simmer sauce and green beans to the chicken and leave to simmer for 15-20 minutes, or until the chicken is cooked through and the beans are tender.

Stir through the juice of half of the lemon and cut the remaining half into wedges to serve. Toss the drained pasta through the sauce and season with salt and pepper if desired.

Spoon into bowls and top with grated cheese and lemon wedges.