Mini Pizza Breads

Preheat oven to 220°C fan bake. Place 2 large baking trays in the oven to heat up.

Place the flour in a large bowl with a pinch of salt, 1 tablespoon of olive oil, and the yoghurt. Mix until it forms a dough, then knead briefly until smooth. Divide into 8 pieces and press or roll each into a small disc.

Peel and finely slice the garlic. Cook in a pan with 1 tablespoon of oil for 1 minute, then pour in the tomatoes. Mash with a potato masher and simmer for 5 minutes, then tear in the basil leaves. Season to taste.

Line up all your toppings: finely chop the chilli, grate the cheeses, slice the mushrooms, and tear the ham.

Remove the hot trays from the oven. Transfer the pizza bases to the trays, spoon over the tomato sauce, and add the toppings. Bake for 8 to 10 minutes until the bases are crisp and the cheese has melted.