Peanut Satay Sausage & Vegetable Rice Bowls

Cook the rice according to the packet, then set aside and keep warm.

Remove the sausage meat from the casings and roll into small balls. Heat the oil in a large frying pan over medium heat and cook the balls for 5 minutes, turning regularly, until browned all over.

Add the sliced red onion and a splash of water and cook for a further 3 minutes until softened. Stir in the garlic.

Push everything to the edges of the pan. Add the coconut milk, peanut butter, brown sugar, sweet chilli sauce and soy sauce to the centre and stir together until combined.

Add the water, carrots and green beans. Stir everything together and simmer on low for 5–10 minutes until the sauce thickens.

Once the vegetables are tender and the sausage balls are cooked through, serve over hot rice topped with fresh coriander and a squeeze of lime.