Pork Fried Rice

Cook the rice according to the packet instructions, spread it on a tray and let it cool.

Bring a wok or large frying pan to high heat with a drizzle of oil. Cook the garlic, onion and pork mince for 5 minutes or until browned.

Add the rice and mixed vegetables and stir-fry for a few minutes.

Push the rice to the side of the wok and pour the egg into the empty side. Stir to scramble, then combine with the rice.

Pour in the soy sauce and oyster sauce and mix until well combined. Cook for 5 minutes or until heated through.

Serve topped with sliced spring onions and a drizzle of chilli oil.