Spinach and feta gozleme

Combine the flour, most of the olive oil, and three-quarter cups of warm water with a generous pinch of salt. Mix until a soft, pliable dough forms, then cover and rest for 30 minutes.

Mix the roughly chopped spinach, crumbled feta, and lemon zest. Season with pepper.

Divide the dough into 4 pieces. Roll one piece into a thin rectangle. Place a quarter of the filling in the centre and fold the edges inward to enclose it. Roll lightly to seal. Repeat with remaining dough and filling.

Heat a frying pan over medium heat with the remaining olive oil. Cook each gozleme for 2 to 3 minutes per side until golden. Serve with lemon wedges.