Thai Beef Curry with Peanut Sauce (Slow Cooker)

Name: Thai Beef Curry with Peanut Sauce (Slow Cooker)
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 serves
Ingredients: 2 tbsp fish sauce; 3 clove garlic, crushed; 2 tbsp thai red curry paste; 400 ml coconut milk; 1 tsp ginger; 2 tbsp crunchy peanut butter; 1 tbsp brown sugar; 1 onion, thinly sliced; 500 g stewing beef, diced; 2 carrot, chopped; 1 eggplant, cubed; 100 g green bean, chopped; lime, cut into wedges; 200 g cooked white rice

$3.65 a serve at New World this week · Serves 6 · 255 mins

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Supermarkets sell whole packs, so the shop costs more than the recipe uses. What’s left over goes in your pantry for next time.

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2 tbsp fish sauce
3 clove garlic, crushed
2 tbsp thai red curry paste
400 ml coconut milk
1 tsp ginger
2 tbsp crunchy peanut butter
1 tbsp brown sugar
1 onion, thinly sliced
500 g stewing beef, diced
2 carrot, chopped
1 eggplant, cubed
100 g green bean, chopped
lime, cut into wedges
200 g cooked white rice

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The supermarkets’ online prices, checked weekly. In-store prices can differ. How we price things. What staples cost this week: Kepie Watch grocery prices.

Thai Beef Curry with Peanut Sauce (Slow Cooker)

What it costs this week

Turn this week's prices into dinners for less.

Ingredients

Method

More dinners

Know what's worth buying.
Now plan what to cook.

The supermarket, checked for you. Every Monday.

Thai Beef Curry with Peanut Sauce (Slow Cooker)

What it costs this week

Turn this week's prices into dinners for less.

Ingredients

Method

More dinners

Know what's worth buying.Now plan what to cook.

The supermarket, checked for you. Every Monday.

Know what's worth buying.
Now plan what to cook.